From the Caspian Sea to California's pristine waters, we curate the world's finest caviars. Each pearl represents centuries of tradition and uncompromising quality.

TRADITIONAL SERVICE

BUBBLES BRANDED TIN

BLINI PRESENTATION
Caspian Sea
The pinnacle of luxury. Large, delicate pearls with a buttery, nutty flavor and silky texture. Sourced from the rare Huso huso sturgeon.
$450 per 30g | $850 per 50g
China
Often called 'River Beluga.' Large, firm pearls with a rich, creamy taste. A sustainable alternative to traditional Beluga.
$280 per 30g | $520 per 50g
Caspian & Black Sea
Medium-sized golden to dark brown pearls with a complex, nutty flavor. Prized for its firm texture and rich taste.
$320 per 30g | $600 per 50g
Caspian Sea
Small, delicate gray pearls with an intense, briny flavor. A connoisseur's choice for its bold character.
$240 per 30g | $450 per 50g
Siberia
Medium pearls ranging from dark gray to black. Clean, refined taste with subtle hazelnut notes.
$180 per 30g | $340 per 50g
California
American excellence. Medium to large pearls with a clean, buttery flavor and firm pop.
$220 per 30g | $410 per 50g
Iran
The world's most expensive caviar. Pale amber pearls from albino sturgeon aged 60-100 years. Presented in 24-karat gold tin.
$1,200 per 30g
Caspian Sea
Rare golden pearls from mature Osetra sturgeon. Exceptionally creamy with a subtle sweetness.
$380 per 30g | $720 per 50g
Russia
Once reserved for Russian tsars. Small, delicate pearls with an elegant, refined flavor.
$290 per 30g | $540 per 50g
Sommelier Selected
A curated selection of three caviars (Beluga, Ossetra, Sevruga) served with traditional accompaniments, blinis, and champagne pairing.
$650 per person
Curated Experience
Four caviar varieties paired with four premium champagnes, expertly matched by our sommelier.
$850 per person
Exclusive
Tableside presentation with crystal service, mother-of-pearl spoons, and personalized champagne pairing in our private salon.
$1,500 minimum
All caviar service includes traditional accompaniments: warm blinis, crème fraîche, finely minced shallots, chopped egg whites and yolks, fresh chives, and mother-of-pearl spoons.
Champagne pairings available upon request. Our sommelier will guide you through the perfect pairing for each caviar variety.